We are definitely experiencing soup weather here in Seattle. I keep making the mistake of looking at the high temperature
Tag: Vegetarian/Vegan
Recipes contain no animal products or by-products. Consider the sourcing of your ingredients if purity is important to you.
Garlic Double Header: Toum Sauce and Garlic Sorghum Flatbread
It’s our last garlic post of Keeping the Vampires Away month, so I decided to do a double header. And
Garlic and Onion Pakoras
Garlic and Onion Pakoras MaryKate and I were on the same wave length about our first recipe, in that garlic
Garlic Potato Scallion Snacks
In February, we’ve decided to play with garlic. Mmmmm, garlic. It’ll keep the vampires away, but it’s also good for
Clean Fridge Grain Bowl
Treat. Yo. Self. To a cleaner fridge and several healthy meals. I realize this might be a stretch in the
Coconut Milk Vegan Fudge
The first recipe I ever perfected was fudge. I admit, part of it had to do with the fact that
Gluten-free Vegan Dressing (aka “stuffing”)
So years ago, Denise and I posted a poll (which no longer works) as we disagree about whether the bread
Roasted Yam Soup
IMPORTANT CONTENT NOTE: Those of you who hate cilantro, sorry. Please go Google one of the 100,000 other root vegetable