So this month is “Try a cooking technique we’ve never used before” month on the blog. I got a cast
Tag: Vegetarian/Vegan
Recipes contain no animal products or by-products. Consider the sourcing of your ingredients if purity is important to you.
Basil Plum Sauce
This month, we were aiming to be inspired by what’s growing where we live. For Denise, this means what her
Chocolate Zucchini Breakfast Muffins
So it’s farmer’s market/garden produce theme month here on the blog, and I have some zucchini to use. Not as
Kale, Cranberry, and Ginger Salad
Last week was really not my week. I was in a bad mood and things kept happening to reinforce that,
Dragontail Radish Pod Fridge Pickles
Last summer, I got behind in the garden and let some of the radishes go to seed. I was okay
Gluten-free Vegan Sprinkle Cookies
We were supposed to rework recipes this month, but nothing I want to work with is actually lending itself to
Gluten-free Vegan Almond or Cashew Brownie Cookies
So, back in 2012, I thought I’d achieved brownie nirvana with my At Last Brownies recipe. I’d perfected a “normal”
Revised Gluten-Free and Dairy-Free Pancakes
When we first started the blog, I was allergic to less stuff than I am now. When I first devised