Jam jar of onion bbq sauce with a dollop of sauce on a cabbage leaf anchored by a whole yellow onion.

Onion Barbecue Sauce

For condiment month, I really wanted to make a barbecue sauce. I’ve tried a handful out here on the west

lemon herb sauce drizzled over a kale leaf propped up on lemon slices and basil

Lemon Herb Sauce

Welcome to May! Here at Surviving the Food Allergy Apocalypse, it is condiment month. A great condiment be tailored to

rice and peaches breakfast porridge

Rice and Peaches Breakfast Porridge

Originally, my plan for this week had been to post a granola recipe, but I’m still fighting with it. I’ve

Breakfast Chili

Eliza’s Breakfast Chili

Welcome to BREAKFAST MONTH here at Surviving the Food Allergy Apocalypse. While Denise is generally up way before I am

Stir-fried Potatoes with pork and cabbage

Stir-fried Potatoes with pork and cabbage

This recipe is very loosely inspired by northern Chinese Hunan province recipes for spicy potatoes. I think it was end

The Hot Pot spread.

WW: Why Hot Pot is the Allergy-Friendly, Interactive Meal You’ve Been Waiting For

This past holiday season, my boss’ treat to our small staff was a trip to a local hot pot restaurant.

Potato Corn Chowder

Potato Corn Chowder

We are definitely experiencing soup weather here in Seattle. I keep making the mistake of looking at the high temperature

Kale-Bison Cups

Kale-Bison Cups

In this dish, I’ve taken a technique we got out of a Thai cookbook, where this was one of many