Kinpira Gobo

So given that we’re trying new cooking techniques this month, one of the ones that jumped out at me was

Basil-Plum Sauce

Basil Plum Sauce

This month, we were aiming to be inspired by what’s growing where we live. For Denise, this means what her

A white plate on a multicolored background holds a pile of green shredded kale with dried cranberries and some drops of dressing

Kale, Cranberry, and Ginger Salad

Last week was really not my week. I was in a bad mood and things kept happening to reinforce that,

Gluten-free Vegan Sprinkle Cookies

Gluten-free Vegan Sprinkle Cookies

We were supposed to rework recipes this month, but nothing I want to work with  is actually lending itself to

Gluten-free vegan brownie cookies -- cashew cookies on the left, almond cookies on the right

Gluten-free Vegan Almond or Cashew Brownie Cookies

So, back in 2012, I thought I’d achieved brownie nirvana with my At Last Brownies recipe. I’d perfected a “normal”

Photo shows two bowls of soup

Vichyssoise — dairy-free

I am cheating here. You should know that up front. It is still condiment month around here, but rules that

Jam jar of onion bbq sauce with a dollop of sauce on a cabbage leaf anchored by a whole yellow onion.

Onion Barbecue Sauce

For condiment month, I really wanted to make a barbecue sauce. I’ve tried a handful out here on the west

lemon herb sauce drizzled over a kale leaf propped up on lemon slices and basil

Lemon Herb Sauce

Welcome to May! Here at Surviving the Food Allergy Apocalypse, it is condiment month. A great condiment be tailored to