I got this great 1966 cookbook at an estate sale that is just ground beef recipes. Growing up in the
Author: MaryKate
Morning Glory Overnight Oats
At the end of last year, I took a very cold trip out to the SeaTac airport area for a
Coffee Snobbery, a weekend coffee odyssey.
Coffee. Coffee. Blog post. Coffee. Tea drinkers, go here. This post isn’t about the history or origins of coffee, but
Reading Restaurant Menus: the despair and the glory
I just read this in an online menu: SHRIMP & GRITS spicy New Orleans garlic sauce, poached eggs, Cajun seasoned
Shaking it up: New Directions for Surviving the Food Allergy Apocalypse
Surviving the Food Allergy Apocalypse was born out of frustration-fueled conversations Denise and MaryKate started about 6 years ago. First
Mango Slaw
I just spent a week in Hawai’i, the Big Island, and came home to cold and dreary weather. We hit
Warm Bacon & Kale Salad
This will be a quick post. This salad is really loosely based on some paleo salad recipe that I found
Corn & Black Bean Casserole (vegan & gluten-free)
So this post needs to be quick, as I’ve spent the past two weeks moving and I’m exhausted. But this