Loads of bright green mosses (or moss-like plants -- I'm not a biologist) from a Hawai'i rainforest

Shaking it up: New Directions for Surviving the Food Allergy Apocalypse

Surviving the Food Allergy Apocalypse was born out of frustration-fueled conversations Denise and MaryKate started about 6 years ago. First

Orange mango, purple and green Thai basil, purple cabbage, and other green herbs in a slaw on a white plate, with a "tree" sprig of Thai basil in the center.

Mango Slaw

I just spent a week in Hawai’i, the Big Island, and came home to cold and dreary weather. We hit

warm kale & bacon salad

Warm Bacon & Kale Salad

This will be a quick post. This salad is really loosely based on some paleo salad recipe that I found

Casserole dish holding a cheese-topped meal with black beans

Corn & Black Bean Casserole (vegan & gluten-free)

So this post needs to be quick, as I’ve spent the past two weeks moving and I’m exhausted. But this

Quick Pumpkin Sausage Sauce

Quick Pumpkin Sausage Sauce

So, for me, the key to quick weeknight meals lies in advance prep, whether it be making basic ingredients ahead

White square plate with dots on the edges, with a green salad topped with a rice mixture and bright mandarin oranges

Quick Work-night Meals: Rice Salad

December’s theme is “food for all those days between Thanksgiving and New Year’s that aren’t holidays.” Or, to be less

Mushroom Hash

So for the “earth” side of our elements challenge, I knew from the start that I’d be using mushrooms, the

Ox Tail Noodle Soup

It’s Elements Month! Yeah, you read right. Elements. Earth, Fire, Air, and Water. Four Mondays in November, four elements to