Gluten-Free No-Toaster Pastries with Frosting

Gluten-free No-Toaster Pastries with Frosting

It’s still comfort food month. Trying to find foods that are comforting that are safe is kind of hard. In

Chocolate Zucchini Breakfast Muffins

Chocolate Zucchini Breakfast Muffins

So it’s farmer’s market/garden produce theme month here on the blog, and I have some zucchini to use. Not as

Gluten-free Vegan Sprinkle Cookies

Gluten-free Vegan Sprinkle Cookies

We were supposed to rework recipes this month, but nothing I want to work with  is actually lending itself to

Apple Cinnamon Muffins

Apple Cinnamon Muffins

It’s breakfast month on the blog. And let’s face it, when you have multiple allergies (17 so far), and they

Toum Sauce & Garlic Sorghum Rotis

Garlic Double Header: Toum Sauce and Garlic Sorghum Flatbread

It’s our last garlic post of Keeping the Vampires Away month, so I decided to do a double header. And

Whoopie Pies - Gluten-Free with Vegan Option

Whoopie Pies – Gluten-Free with Vegan Option

To cap off our Treat. Yo. Self. January. theme, I give you a big treat, Whoopie Pies. I’m fairly certain

Spritz or Cookie Press Cookies - Gluten-Free, Dairy-Free, and Egg-Free

Spritz or Cookie Press Cookies – Gluten-Free, Dairy-Free, and Egg-Free

I’m not a baker in general. MaryKate is a much better baker than I am and she’s more into it.

Chocolate Mini Bundt Cake with Chocolate Cinnamon Frosting

Chocolate Mini Bundt Cakes with Chocolate Cinnamon Frosting

Making a chocolate cake without wheat, eggs, dairy, and a safe solid fat when you can’t have coconut, palm, or