Okay, I know I’m going to be sorry because this is my last “get out of jail free post” I

Condiment [kon-duh-muh nt] noun: early 15c., from Old French condiment (13c.), from Latin condimentum “spice, seasoning, sauce,” from condire “to preserve, pickle, season,” variant of condere “to put away, store,” from com- “together” (see com- ) + -dere comb. form meaning “to put, place,” from dare “to give”. These recipes will not contain dairy, eggs, gluten, wheat or hazelnuts. If we use a top 8 allergen, we will use a tag warning of its use.
Okay, I know I’m going to be sorry because this is my last “get out of jail free post” I
Here’s the thing: It’s been crazed here, and I’ve been flaking a bit on blog-related recipe development. So I’m giving
Pink Grapefruit Sarit Gat Hot Sauce It’s cold here. We had that ridiculous storm, there’s a ton of snow (literally
Chili Lime Hot Sauce So, it’s still the Elements theme month. (Yes, I know, what were we thinking?!) We decided
This month, we were aiming to be inspired by what’s growing where we live. For Denise, this means what her
Yellow Hot Dog Mustard It’s summer. It’s grilling season finally in New Hampshire – Shawn hauled the grill out of
For condiment month, I really wanted to make a barbecue sauce. I’ve tried a handful out here on the west
So, I’m still working on a corn-free, dairy-free, and coconut-free safe-for-me caramel that doesn’t have dates in it because (a)