Chili Lime Hot Sauce

Chili Lime Hot Sauce

Chili Lime Hot Sauce So, it’s still the Elements theme month. (Yes, I know, what were we thinking?!) We decided

Basil-Plum Sauce

Basil Plum Sauce

This month, we were aiming to be inspired by what’s growing where we live. For Denise, this means what her

Yellow Hot Dog Mustard

Yellow Hot Dog Mustard

Yellow Hot Dog Mustard It’s summer. It’s grilling season finally in New Hampshire – Shawn hauled the grill out of

Jam jar of onion bbq sauce with a dollop of sauce on a cabbage leaf anchored by a whole yellow onion.

Onion Barbecue Sauce

For condiment month, I really wanted to make a barbecue sauce. I’ve tried a handful out here on the west

Vanilla Pear Caramel Butter

Vanilla Pear Caramel Butter

So, I’m still working on a corn-free, dairy-free, and coconut-free safe-for-me caramel that doesn’t have dates in it because (a)

lemon herb sauce drizzled over a kale leaf propped up on lemon slices and basil

Lemon Herb Sauce

Welcome to May! Here at Surviving the Food Allergy Apocalypse, it is condiment month. A great condiment be tailored to

Toum Sauce & Garlic Sorghum Rotis

Garlic Double Header: Toum Sauce and Garlic Sorghum Flatbread

It’s our last garlic post of Keeping the Vampires Away month, so I decided to do a double header. And

Turnip Kimchi

Turnip Kimchee

Turnip Kimchi As some of you, who know me in real life and who read the blog regularly, know, I