Yellow Hot Dog Mustard It’s summer. It’s grilling season finally in New Hampshire – Shawn hauled the grill out of
Tag: Vegetarian/Vegan
Recipes contain no animal products or by-products. Consider the sourcing of your ingredients if purity is important to you.
Onion Barbecue Sauce
For condiment month, I really wanted to make a barbecue sauce. I’ve tried a handful out here on the west
Vanilla Pear Caramel Butter
So, I’m still working on a corn-free, dairy-free, and coconut-free safe-for-me caramel that doesn’t have dates in it because (a)
Lemon Herb Sauce
Welcome to May! Here at Surviving the Food Allergy Apocalypse, it is condiment month. A great condiment be tailored to
Cashew Butter and Chocolate Cashew Butter
So this is the last recipe post of breakfast month. One of the things I miss having for breakfast is
Rice and Peaches Breakfast Porridge
Originally, my plan for this week had been to post a granola recipe, but I’m still fighting with it. I’ve
Apple Cinnamon Muffins
It’s breakfast month on the blog. And let’s face it, when you have multiple allergies (17 so far), and they
Samosa Spiced Potato Puffs
When I suggested to MaryKate when we were planning our theme months for the year (yes, we know we’re crazy)