It’s Elements Month! Yeah, you read right. Elements. Earth, Fire, Air, and Water. Four Mondays in November, four elements to
Category: Soups & Stews
Soup [soop], noun: a liquid food made by boiling or simmering meat, fish, or vegetables with various added ingredients. Stew [stoo, styoo], noun: a preparation of meat, fish, or other food cooked by stewing, especially a mixture of meat and vegetables. These recipes will not contain dairy, eggs, gluten, wheat or hazelnuts. If we use a top 8 allergen, we will use a tag warning of its use.
Vichyssoise — dairy-free
I am cheating here. You should know that up front. It is still condiment month around here, but rules that
Potato Corn Chowder
We are definitely experiencing soup weather here in Seattle. I keep making the mistake of looking at the high temperature
Roasted Yam Soup
IMPORTANT CONTENT NOTE: Those of you who hate cilantro, sorry. Please go Google one of the 100,000 other root vegetable
End of Winter Stew
I made this for our first day of spring blizzard. Because in New England, we have a first day of
Blue Squash Ginger Soup
This soup was inspired by the huge fragment of a Blue Hubbard Squash I bought because I wanted to try
Curried Apple Bisque
As some of you know, I bought a house in January with a lot of fruit trees. So now I
Kitchen Sink Soup, vegan, gluten-free, allergy-friendly
One of the ways that food allergies have taken over my brain is that I’m always planning ahead — you