I just spent a week in Hawai’i, the Big Island, and came home to cold and dreary weather. We hit

Meatless/Veg*n – Savory recipes which do not contain any meat or which may fall into either the vegetarian (no meat or fish) or vegan (no animal products of any kind) categories. Dishes generally feature beans or vegetables as the central ingredients. We will not be putting baked goods and desserts in this category, although most of our baking will be vegan (and will be tagged as such). These recipes will not contain dairy, eggs, gluten, wheat or hazelnuts. If we use a top 8 allergen, we will use a tag warning of its use.
I just spent a week in Hawai’i, the Big Island, and came home to cold and dreary weather. We hit
So this post needs to be quick, as I’ve spent the past two weeks moving and I’m exhausted. But this
Since this week’s theme is quick work-night dinners, I thought it might be time to introduce my use of the
December’s theme is “food for all those days between Thanksgiving and New Year’s that aren’t holidays.” Or, to be less
In February, we’ve decided to play with garlic. Mmmmm, garlic. It’ll keep the vampires away, but it’s also good for
Treat. Yo. Self. To a cleaner fridge and several healthy meals. I realize this might be a stretch in the
So years ago, Denise and I posted a poll (which no longer works) as we disagree about whether the bread
IMPORTANT CONTENT NOTE: Those of you who hate cilantro, sorry. Please go Google one of the 100,000 other root vegetable