Gluten-free vegan brownie cookies -- cashew cookies on the left, almond cookies on the right

Gluten-free Vegan Almond or Cashew Brownie Cookies

So, back in 2012, I thought I’d achieved brownie nirvana with my At Last Brownies recipe. I’d perfected a “normal”

Revised Gluten-Free and Dairy-Free Panackes

Revised Gluten-Free and Dairy-Free Pancakes

When we first started the blog, I was allergic to less stuff than I am now. When I first devised

Yellow Hot Dog Mustard

Yellow Hot Dog Mustard

Yellow Hot Dog Mustard It’s summer. It’s grilling season finally in New Hampshire – Shawn hauled the grill out of

Jam jar of onion bbq sauce with a dollop of sauce on a cabbage leaf anchored by a whole yellow onion.

Onion Barbecue Sauce

For condiment month, I really wanted to make a barbecue sauce. I’ve tried a handful out here on the west

Vanilla Pear Caramel Butter

Vanilla Pear Caramel Butter

So, I’m still working on a corn-free, dairy-free, and coconut-free safe-for-me caramel that doesn’t have dates in it because (a)

lemon herb sauce drizzled over a kale leaf propped up on lemon slices and basil

Lemon Herb Sauce

Welcome to May! Here at Surviving the Food Allergy Apocalypse, it is condiment month. A great condiment be tailored to

Cashew Butter and Chocolate Cashew Butter

Cashew Butter and Chocolate Cashew Butter

So this is the last recipe post of breakfast month.  One of the things I miss having for breakfast is

rice and peaches breakfast porridge

Rice and Peaches Breakfast Porridge

Originally, my plan for this week had been to post a granola recipe, but I’m still fighting with it. I’ve