Mushroom Hash

So for the “earth” side of our elements challenge, I knew from the start that I’d be using mushrooms, the

Fried Apple Rings with Powdered Sugar

Fried Apple Rings with Powdered Sugar

So, it’s warmer here in New Hampshire than it normally is. There’s been no hard freeze. So I still have

Hot Chocolate Mix, Vegan and Gluten-Free

Hot Chocolate Mix, Vegan and Gluten-Free

Guess what? This month we’re doing comfort foods as our theme.  And I had all these big plans about what

Pear Shrub

For try something new month, I was intrigued by the number of shrubs and bitters and other odd old revival

Kinpira Gobo

So given that we’re trying new cooking techniques this month, one of the ones that jumped out at me was

Gluten-free & Vegan Abelskiver (Stuffed Pancakes)

Gluten-free & Vegan Abelskiver (Stuffed Pancakes)

So this month is “Try a cooking technique we’ve never used before” month on the blog. I got a cast

Basil-Plum Sauce

Basil Plum Sauce

This month, we were aiming to be inspired by what’s growing where we live. For Denise, this means what her

Chocolate Zucchini Breakfast Muffins

Chocolate Zucchini Breakfast Muffins

So it’s farmer’s market/garden produce theme month here on the blog, and I have some zucchini to use. Not as