Ox Tail Noodle Soup

It’s Elements Month! Yeah, you read right. Elements. Earth, Fire, Air, and Water. Four Mondays in November, four elements to

Pasta Bake -- gluten-free and allergy-friendly

Guest Post: Pasta Bake

Can I admit I punted on this one? My big plan for Comfort Food month was set back in August.

Perfect Potatoes

MaryKate’s Favorite Baked Potatoes

Back in January when Denise and I outlined our year, I knew that “comfort food month” would include potatoes. My

Breakfast Chili

Eliza’s Breakfast Chili

Welcome to BREAKFAST MONTH here at Surviving the Food Allergy Apocalypse. While Denise is generally up way before I am

Stir-fried Potatoes with pork and cabbage

Stir-fried Potatoes with pork and cabbage

This recipe is very loosely inspired by northern Chinese Hunan province recipes for spicy potatoes. I think it was end

Kale-Bison Cups

Kale-Bison Cups

In this dish, I’ve taken a technique we got out of a Thai cookbook, where this was one of many

Clean Fridge Grain Bowl

Treat. Yo. Self. To a cleaner fridge and several healthy meals. I realize this might be a stretch in the

orange spiced stewed chicken thighs

Orange Spiced Stewed Chicken Thighs and Greens

Everything about winter here in Seattle screams “eat hot food with warming spices.” I thought I knew what I was