“You are what you eat.” Right. So what are you when you can’t eat half the foods that you used
Author: MaryKate
MaryKate Ryan is one of the two principal authors of Surviving the Food Allergy Apocalypse. A recipe writer, cat lover, and avid reader, she is an historian by day. After moving around the country a bit, she has settled, for the moment, in Seattle.
Twice-Baked Meal Potatoes — Tuna Casserole Style
This is another one of those posts that is a recipe, but more an idea than a straight-up, dictatorial recipe.
Be My Vegan Valentine Dinner
So Denise posted a Meat-Eater’s Menu for Romance last week. But we know that not all of our readers are
French Onion Soup
I first learned to make this soup from a 1970s slow-cooker cookbook, in my first year of graduate school when
Vegan Black Bean Pumpkin Taco Salad
During the holidays, I fully explored that cookie obsession that was in evidence in all of our Friday posts. Overall?
Whatever Wednesday: The Citrus is IN.
THE CITRUS IS IN! I assume, given that I’m in New England, that if the citrus is here, the citrus
Butternut Squash Soup
If I’m completely honest, I have some mixed feelings about butternut squash. In some preparations, its earthy and fruity and
Quick Chocolate Bites
So the holiday season has brought with it the groaning tables of baked goods and candies, both homemade and not,