This summer hasn’t been brilliant for me and cooking. Let’s be honest — it was brutally hot and often humid,
Author: MaryKate
MaryKate Ryan is one of the two principal authors of Surviving the Food Allergy Apocalypse. A recipe writer, cat lover, and avid reader, she is an historian by day. After moving around the country a bit, she has settled, for the moment, in Seattle.
Brown Rice “Couscous” Veggie Bowl
Generally those of us with multiple food allergies can rely on very little in the way of packaged or convenience
Summer Strawberry Spinach Salad
So far this summer in New Hampshire, we’ve had sweltering heat interspersed with rainy cool weather. Given the quick changes,
Lazy Summer Classic Smoothies: Creamsicle
It’s summer. It’s too hot to cook, but you need a mid-afternoon snack to get you through until dinner. Or
Red Lentil Dal Burger
I LOVE dal. It’s almost a perfect food — cheap, easy to make, adaptable, tasty… But it can be difficult,
Tiffany's Artichoke Dip
When I was in graduate school, we had a lot of parties. I’m a nerdy sort, so these weren’t “trash
Gluten-free Bread Rounds
I was trying to make pita bread. Which, this really isn’t. Mainly in that it’s not as dry as pita
Tandoori Chicken Burgers
Hey, it’s our second burger post! I really hope you’re finding some options or getting some ideas about what to