Are you sick of turkey, maybe not ready for chicken, but it’s cold outside? Maybe something completely different is in
Author: MaryKate
MaryKate Ryan is one of the two principal authors of Surviving the Food Allergy Apocalypse. A recipe writer, cat lover, and avid reader, she is an historian by day. After moving around the country a bit, she has settled, for the moment, in Seattle.
Maple Dill Carrots
I made this recipe one day when I needed comfort food and then made it about 10 more times in
Best Potato Soup
This soup is very much for the potato people, my people. If you merely “like” potatoes, you will probably like
Creamy Broccoli Soup
I love soup season. Not only is soup just really good food, but a pot of soup makes 4-12 servings,
Whatever Wednesday: Food, Allergies, and Knowledge, a series of thoughts
This is part one of a series I’ve been discussing with Denise talking about some of the many things we’ve
Squash and Sprout Rice Platter
I started working on this particular dish about a year ago when I discovered this branch of Brussels sprouts at
End-of-Summer Garbanzo Chili
Yes, I know, it’s about a week late for the end of summer, but then, the zucchini is still around,
Pasta e Fagioli
Growing up, we didn’t eat a lot of pasta. Every few months, there was spaghetti and meatballs, but mostly, we