I started baking with cakes; it was my first form of cooking. I worked my way through the fancy cakes
Author: MaryKate
MaryKate Ryan is one of the two principal authors of Surviving the Food Allergy Apocalypse. A recipe writer, cat lover, and avid reader, she is an historian by day. After moving around the country a bit, she has settled, for the moment, in Seattle.
Bison Chili
I know, I know, I know. It’s MAY. Which is more than officially spring. I should be posting fresh asparagus
Magic Spring Cakes
It is no real secret that I’m a huge fan of marshmallow Peeps chicks. I do not know what it
WW: Living with Food Allergies — Trust and "The Man."
Full disclosure: Denise and I both work for government. So, yes, sometimes, we’re “the man.” And, yes, we understand the
Eat Your Veggies for Breakfast Patties
Everyone who knows me for a little while knows that I live for potatoes. I will eat them in almost
Roasted Vegetable Stock
I know. It’s spring. Or, rather, “spring.” The thing is? It’s still pretty cold here, and on top of that,
WW: Daiya Cheese Pizza Review — dairy-free, gluten-free, and vegan!
OMG PIZZA! Click the link to go to the product page. I am not sure I’ve ever bought a frozen
Hamburger Green Bean Hot Dish
So, in North Dakota (and, I think, Minnesota), a casserole is called “hot dish.” It’s a simple descriptive name, but