A few years ago my friend Liz was up in the Boston area and we went out to dinner somewhere
Author: MaryKate
MaryKate Ryan is one of the two principal authors of Surviving the Food Allergy Apocalypse. A recipe writer, cat lover, and avid reader, she is an historian by day. After moving around the country a bit, she has settled, for the moment, in Seattle.
WW Kitchen Stories: Mary Kate's Rice Cooker
If you are gluten-free, you might find that rice becomes an even more important staple in your diet. I actually
Mint Lemonade Rocket Pops with raspberries onboard
The frozen fruity goodness of popsicles is pure summer magic — so much so that in the middle of winter,
Vegan Sushi Rice Salad
Denise and I both love sushi, and, with a little care, it’s something we both seem to be able
Berry Poke Cake (vegan, gluten-free)
So this week is the both the classic summer holiday of Independence Day in the US. I know maybe cake
Homemade Beef Jerky
I don’t know that I was aware that beef jerky was a commercial product until college. It pretty much showed
WW Kitchen Stories: Mary Kate's Kettle
Hey, we sort of hit a wall writing about living with food allergies, just like we hit a wall before
Macadamia-Pistachio-Cherry Raw Balls
Apologies to the nut-allergic. These are not for you. Come back next week for a nut-free recipe? For those of you