Here’s your thought experiment for this bright Monday: you live in New England. The snow piles are so high that
Category: All About Ingredients
An in-depth look at specific ingredients, how they are made, processed, or used, whenever Denise or Mary Kate feel like geeking out.
WW: Homemade Olive Oil Soap
Back in June, Mary Kate and Denise met up at the far side of Mary Kate’s apartment complex parking lot,
Making Bacon, Squared (i.e. two versions)
Bacon. It’s bacon, how do you live without bacon? Unfortunately, commercial bacon has dextrose, sodium erythorbate, ascorbates, and other corn
Roasted Vegetable Stock
I know. It’s spring. Or, rather, “spring.” The thing is? It’s still pretty cold here, and on top of that,
Whatever Wednesday: The Citrus is IN.
THE CITRUS IS IN! I assume, given that I’m in New England, that if the citrus is here, the citrus
Whatever Wednesday: Why there won’t be a corn-free tag on the blog
So most of you know by now, since I’ve (Denise) complained mightily, the whole corn allergy thing sucks. And some
Whatever Wednesday: Learn Something New: Camellia Sinesis, dba Tea
Since we’ve focused this month on recipes inspired by cuisine from the continent of Asia (I know, we never said
WW: Learn Something New: Maple Syrup
The very first known instance of the word maple (though, at the time it was “mapul”) was in Chaucer’s The