This past summer, I ended up harvesting a lot of chilies. When I say a lot, I estimate that I

DIY Allergy-Friendly Ingredients – Do-It-Yourself versions of processed foods normally bought at a grocery store, such as bacon, margarine, or spice mixes, but for which a commercial version can no longer be safely purchased due to food allergies. Most people with top 8 allergies won’t have to go to this extent, but some of you may want to try or find it useful. Some of these recipes will take days or longer to complete. These recipes will not contain dairy, eggs, gluten, wheat or hazelnuts. If we use a top 8 allergen, we will use a tag warning of its use.
This past summer, I ended up harvesting a lot of chilies. When I say a lot, I estimate that I
It’s Elements Month! Yeah, you read right. Elements. Earth, Fire, Air, and Water. Four Mondays in November, four elements to
Guess what? This month we’re doing comfort foods as our theme. And I had all these big plans about what
So this is the last recipe post of breakfast month. One of the things I miss having for breakfast is
To cap off our Treat. Yo. Self. January. theme, I give you a big treat, Whoopie Pies. I’m fairly certain
Okay, so remember when I made a bunch of ham on the outside, but roast pork on the inside, roasts
Homemade Pasta, Gluten-Free, Vegan & Gum-Free This was not an easy one, dear readers. It took nine (NINE!) attempts to
Pastrami is one of those things I have dearly missed. And it was hard to think about trying to do