This one’s pretty simple, but often the rubs and seasonings that you can buy pre-mixed at the grocery
Category: DIY Allergy-Friendly Ingredients
DIY Allergy-Friendly Ingredients – Do-It-Yourself versions of processed foods normally bought at a grocery store, such as bacon, margarine, or spice mixes, but for which a commercial version can no longer be safely purchased due to food allergies. Most people with top 8 allergies won’t have to go to this extent, but some of you may want to try or find it useful. Some of these recipes will take days or longer to complete. These recipes will not contain dairy, eggs, gluten, wheat or hazelnuts. If we use a top 8 allergen, we will use a tag warning of its use.
Cure your own Corned Beef
You may remember that we posted a Stout Braised Corned Beef and Cabbage recipe way back in the depths of
Soy-free, gluten-free "Tamari Sauce"
Despite being diagnosed with a likely soy allergy and confirming it with a food challenge, I also challenged gluten-free tamari
Homemade Hot Dogs
When I was diagnosed with the dairy allergy, I could still have Pearl and Boars Head hot dogs. And then
Marshmallows
If I was going to a cookout B.F.A. (Before Food Allergies), one of the things I’d pick up is a
Cure Your Own Salt Pork
Since the corn allergy apocalypse, I’ve been making my own baked beans and pressure canning them so they will be
Making Bacon, Squared (i.e. two versions)
Bacon. It’s bacon, how do you live without bacon? Unfortunately, commercial bacon has dextrose, sodium erythorbate, ascorbates, and other corn
Roasted Vegetable Stock
I know. It’s spring. Or, rather, “spring.” The thing is? It’s still pretty cold here, and on top of that,