Welcome to May! Here at Surviving the Food Allergy Apocalypse, it is condiment month. A great condiment be tailored to
Category: Condiments
Condiment [kon-duh-muh nt] noun: early 15c., from Old French condiment (13c.), from Latin condimentum “spice, seasoning, sauce,” from condire “to preserve, pickle, season,” variant of condere “to put away, store,” from com- “together” (see com- ) + -dere comb. form meaning “to put, place,” from dare “to give”. These recipes will not contain dairy, eggs, gluten, wheat or hazelnuts. If we use a top 8 allergen, we will use a tag warning of its use.
Garlic Double Header: Toum Sauce and Garlic Sorghum Flatbread
It’s our last garlic post of Keeping the Vampires Away month, so I decided to do a double header. And
Turnip Kimchee
Turnip Kimchi As some of you, who know me in real life and who read the blog regularly, know, I
Honey Mustard Vinaigrette
Honey mustard reminds me of childhood, specifically this restaurant, Ray’s on the River, outside of Atlanta. Apparently, it opened in
Cilantro Avocado Salad Dressing or Sauce
Cilantro Avocado Salad Dressing or Sauce I love cilantro and avocado, and I was looking for a new salad dressing
Apple Cranberry Habanero Hot Sauce
In attempting to use up my glut of apples (they are finally all gone!!!), I wanted to do a chutney
Aquafaba Vegan Salad Dressing
So with the corn allergy all of the vegan mayonnaise products are a big no-no for me, as canola is
Caramelized Onion & Balsamic Dressing over White Beans, Mushrooms, and Spinach Salad
I am not a big eater of salads. Mostly, that’s because “salad” to me equals lettuce, and I don’t eat