My friend Mary S, of the green thumb, has been gifting me garlic scapes. Since her garlic was planted in
Category: Condiments
Condiment [kon-duh-muh nt] noun: early 15c., from Old French condiment (13c.), from Latin condimentum “spice, seasoning, sauce,” from condire “to preserve, pickle, season,” variant of condere “to put away, store,” from com- “together” (see com- ) + -dere comb. form meaning “to put, place,” from dare “to give”. These recipes will not contain dairy, eggs, gluten, wheat or hazelnuts. If we use a top 8 allergen, we will use a tag warning of its use.
Summer Mango Salsa
Apparently it’s mango season. In browsing the grocery store flyers looking for inspiration, I noticed that two of our three
Hoisin Sauce – Gluten-free with Soy-free option
Hoisin sauce was just another well-loved condiment no longer within my grasp until I found a recipe and modified it
Salad Dressing Recipe Theory
So, salad dressing. It’s one of those things that I can’t buy any more, my corn allergy pretty much blew
Plum Sauce
I have another canning inspired recipe for you. I made and canned plum sauce because I wasn’t able to find
Chunky Mustard Refrigerator Pickles
So here’s another canning inspired recipe, because these pickles were really a winner. I used the recipe from the Ball
Thai Hot and Sweet Dipping Sauce
As many of you know, I’ve been canning for well over a year now because it was the only
Dry Rub for Barbecue
This one’s pretty simple, but often the rubs and seasonings that you can buy pre-mixed at the grocery