Gluten-free Vegan Sprinkle Cookies

Gluten-free Vegan Sprinkle Cookies

We were supposed to rework recipes this month, but nothing I want to work with  is actually lending itself to

Flowers in Denise's backyard

2017-07-07 Fabulous Food Allergy Friday

AND… we’re back. Hope you all had a good June — not sure what happened, given that it flew by

Lupins grown from seed in Denise's side garden

June Break Alert

Because Denise is busy planting the back 40 and dealing with some minor but annoying medical stuff, we’ve decided to

The Hot Pot spread.

WW: Why Hot Pot is the Allergy-Friendly, Interactive Meal You’ve Been Waiting For

This past holiday season, my boss’ treat to our small staff was a trip to a local hot pot restaurant.

Toum Sauce & Garlic Sorghum Rotis

Garlic Double Header: Toum Sauce and Garlic Sorghum Flatbread

It’s our last garlic post of Keeping the Vampires Away month, so I decided to do a double header. And

Coconut Milk Vegan Fudge

The first recipe I ever perfected was fudge. I admit, part of it had to do with the fact that

Gluten-free vegan dressing

Gluten-free Vegan Dressing (aka “stuffing”)

So years ago, Denise and I posted a poll (which no longer works) as we disagree about whether the bread

orange spiced stewed chicken thighs

Orange Spiced Stewed Chicken Thighs and Greens

Everything about winter here in Seattle screams “eat hot food with warming spices.” I thought I knew what I was