AND… we’re back. Hope you all had a good June — not sure what happened, given that it flew by faster than time should ever go.
So, what have we been reading? I, MaryKate, have been checking out more food allergy bloggers like “Nope, Can’t Eat That Either” (a title I absolutely love). I’m also reading Civil Eats, for people who are into food and the politics and production of food (start with that link about the Amazon purchase of Whole Foods). More recipes coming from us starting next week.
The garden is in and we’ll see what I (Denise) get. We’ve had storms, I’ve had a lot of vole damage, and I’m being stalked by deer and rabbits. But while I wait for the summer and fall harvests, the garlic I put in last year have produced a ton of garlic scapes and I’m looking for new ways to use them. I found this White Bean and Garlic Scape Dip that looks simple and yummy and an easy refrigerator pickle, which will make them last longer, Pickled Garlic Scapes.
Have a great weekend everyone!