Loads of bright green mosses (or moss-like plants -- I'm not a biologist) from a Hawai'i rainforest

Shaking it up: New Directions for Surviving the Food Allergy Apocalypse

Surviving the Food Allergy Apocalypse was born out of frustration-fueled conversations Denise and MaryKate started about 6 years ago. First

Orange mango, purple and green Thai basil, purple cabbage, and other green herbs in a slaw on a white plate, with a "tree" sprig of Thai basil in the center.

Mango Slaw

I just spent a week in Hawai’i, the Big Island, and came home to cold and dreary weather. We hit

warm kale & bacon salad

Warm Bacon & Kale Salad

This will be a quick post. This salad is really loosely based on some paleo salad recipe that I found

Denise's greenhouse in snow in New Hampshire

2018-1-19 Fabulous Food Allergy Friday

Okay, this is not food allergy related, but since MaryKate and I are both knitters, some of our local readers

Mushroom Hash

So for the “earth” side of our elements challenge, I knew from the start that I’d be using mushrooms, the

Pasta Bake -- gluten-free and allergy-friendly

Guest Post: Pasta Bake

Can I admit I punted on this one? My big plan for Comfort Food month was set back in August.

Fall on Denise's front lawn

2017-10-20 Fabulous Food Allergy Friday

I (Denise) harvested a fair amount of daikon radish from the garden and I’ve been looking for things to do

Perfect Potatoes

MaryKate’s Favorite Baked Potatoes

Back in January when Denise and I outlined our year, I knew that “comfort food month” would include potatoes. My