I just spent a week in Hawai’i, the Big Island, and came home to cold and dreary weather. We hit
What do you do about food when you go on vacation? Before I (MaryKate) went away, I made a batch
This will be a quick post. This salad is really loosely based on some paleo salad recipe that I found
Okay, this is not food allergy related, but since MaryKate and I are both knitters, some of our local readers
So for the “earth” side of our elements challenge, I knew from the start that I’d be using mushrooms, the
Greetings, Earthlings. It’s been a long week. What are you cooking this weekend? I (MaryKate) am thinking about onion jam
Can I admit I punted on this one? My big plan for Comfort Food month was set back in August.
I (Denise) harvested a fair amount of daikon radish from the garden and I’ve been looking for things to do