So years ago, Denise and I posted a poll (which no longer works) as we disagree about whether the bread
Author: MaryKate
MaryKate Ryan is one of the two principal authors of Surviving the Food Allergy Apocalypse. A recipe writer, cat lover, and avid reader, she is an historian by day. After moving around the country a bit, she has settled, for the moment, in Seattle.
Orange Spiced Stewed Chicken Thighs and Greens
Everything about winter here in Seattle screams “eat hot food with warming spices.” I thought I knew what I was
Roasted Yam Soup
IMPORTANT CONTENT NOTE: Those of you who hate cilantro, sorry. Please go Google one of the 100,000 other root vegetable
White Fish, Avocado, and Polenta Stacks
This is the first official recipe from the West Coast Office of Surviving the Food Allergy Apocalypse, also known as
Festive Squash and Cranberry Baked Rice
So because I’m moving and combining households, I got rid of my rice cooker. THE HORROR. I think I may
Gluten-free Vegan Blueberry Pancake Casserole
This is a recipe re-make. As I posted on Friday, I do use existing recipes as starting points for creating
Meatballs with Mushrooms, Onions and Spaghetti Squash
I’m not sure if you’re ready for hot food, but I really am. In order to get ready for work
Cold Roasted Vegetable Sauce
It has been hot this summer. Hotter than normal, longer than normal, and I am frankly rather sick of hearing