This recipe came out of what I had in the house when I wanted to bring some hummus over to
Author: MaryKate
MaryKate Ryan is one of the two principal authors of Surviving the Food Allergy Apocalypse. A recipe writer, cat lover, and avid reader, she is an historian by day. After moving around the country a bit, she has settled, for the moment, in Seattle.
Reuben-esque Potato Pile
Sitting in a random deli in Providence, RI, on an April Friday afternoon, I was drinking some odd flavor of
Honey Mustard Vinaigrette
Honey mustard reminds me of childhood, specifically this restaurant, Ray’s on the River, outside of Atlanta. Apparently, it opened in
Klingon Boneless Ribs
Okay, so here’s the story: I’m a die-hard nerd, but I tend to flit about in the nerdiverse a lot.
Shrimp and Sausage Skewers
I know we don’t normally feature shellfish at all, given that it’s one of the top 8 allergens, but neither
Blood Orange Flounder
Fish! I’m sorry for any of you who have fish allergies. I promise that we have plenty of non-fish recipes
End of Winter Stew
I made this for our first day of spring blizzard. Because in New England, we have a first day of
Spinach, Polenta, and Bacon
Sometimes I struggle with what is blog-worthy food and what isn’t. As anyone with food sensitivities knows, we cook