Cashew-Ginger Hummus

Cashew-Ginger Hummus

This recipe came out of what I had in the house when I wanted to bring some hummus over to

Reuben-esque Potato Pile

Reuben-esque Potato Pile

Sitting in a random deli in Providence, RI, on an April Friday afternoon, I was drinking some odd flavor of

Honey Mustard Vinaigrette (with tater tots)

Honey Mustard Vinaigrette

Honey mustard reminds me of childhood, specifically this restaurant, Ray’s on the River, outside of Atlanta. Apparently, it opened in

Klingon Boneless Pork (with broccoli)

Klingon Boneless Ribs

Okay, so here’s the story: I’m a die-hard nerd, but I tend to flit about in the nerdiverse a lot.

Shrimp & Sausage Skewers

Shrimp and Sausage Skewers

I know we don’t normally feature shellfish at all, given that it’s one of the top 8 allergens, but neither

Blood Orange Flounder with baked asparagus and jasmine rice

Blood Orange Flounder

Fish! I’m sorry for any of you who have fish allergies. I promise that we have plenty of non-fish recipes

End of Winter Stew with Rice

End of Winter Stew

I made this for our first day of spring blizzard. Because in New England, we have a first day of

Spinach and bacon is a winning combo.

Spinach, Polenta, and Bacon

  Sometimes I struggle with what is blog-worthy food and what isn’t. As anyone with food sensitivities knows, we cook