Welcome to BREAKFAST MONTH here at Surviving the Food Allergy Apocalypse. While Denise is generally up way before I am
Author: MaryKate
MaryKate Ryan is one of the two principal authors of Surviving the Food Allergy Apocalypse. A recipe writer, cat lover, and avid reader, she is an historian by day. After moving around the country a bit, she has settled, for the moment, in Seattle.
Stir-fried Potatoes with pork and cabbage
This recipe is very loosely inspired by northern Chinese Hunan province recipes for spicy potatoes. I think it was end
WW: Why Hot Pot is the Allergy-Friendly, Interactive Meal You’ve Been Waiting For
This past holiday season, my boss’ treat to our small staff was a trip to a local hot pot restaurant.
Potato Corn Chowder
We are definitely experiencing soup weather here in Seattle. I keep making the mistake of looking at the high temperature
Kale-Bison Cups
In this dish, I’ve taken a technique we got out of a Thai cookbook, where this was one of many
Garlic Potato Scallion Snacks
In February, we’ve decided to play with garlic. Mmmmm, garlic. It’ll keep the vampires away, but it’s also good for
Clean Fridge Grain Bowl
Treat. Yo. Self. To a cleaner fridge and several healthy meals. I realize this might be a stretch in the
Coconut Milk Vegan Fudge
The first recipe I ever perfected was fudge. I admit, part of it had to do with the fact that