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surviving the food allergy apocalypse – tasty, allergy-friendly food for adults

Mindblown: a blog about philosophy.

  • Product Review: Cuisinart 3-Piece Specialty Disc Set & French Fry Method Taste Test

    Product Review: Cuisinart 3-Piece Specialty Disc Set & French Fry Method Taste Test

    Let me start out by saying, I’m fundamentally lazy. Many of my friends would disagree with me because I do a ton of work to make safe food, and yeah, maybe I could eat with less variety, so that I don’t have as much I have to do. The thing is, I love food and…

  • Dill Pickle Meatloaf

    Dill Pickle Meatloaf

    I got this great 1966 cookbook at an estate sale that is just ground beef recipes. Growing up in the 1980s in the midwest, I ate a lot of different preparations of ground beef. We never had hamburger helper out of a box, not that I remember, but there were definitely a few different preparations…

  • Product Review: STX-4000-TB2 Turboforce II Quad Air Cooled Electric Meat Grinder

    Product Review: STX-4000-TB2 Turboforce II Quad Air Cooled Electric Meat Grinder

    As some of you may know, in order to have a margarine/butter like spread, I end up rendering my own lard and tallow from pork leaf lard and beef suet, respectively, and I use my home rendered lard often in my baking as I don’t have a safe shortening. I’d been using a KitchenAid meat…

  • Thai Style Green Curry Paste

    Thai Style Green Curry Paste

    This past summer, I ended up harvesting a lot of chilies. When I say a lot, I estimate that I harvested about 50 pounds of chilies based on what I canned, fermented, dehydrated whole, dehydrated and ground into powders, froze, and so on. I grew 20 different kinds of peppers. I grew half in the…

  • Product review: Vitamix 5200 Super Package

    Product review: Vitamix 5200 Super Package

    I’m still in the final throes of planting season. This means that if it’s daylight, I’m pretty much outside, unless I’m too exhausted and/or my legs are in too bad shape to keep going without giving out (long story, some other time), in which case, I’m not cooking stuff either. So you all get to…

  • Morning Glory Overnight Oats

    Morning Glory Overnight Oats

    At the end of last year, I took a very cold trip out to the SeaTac airport area for a writing seminar with Anne Heffron. She walked us through a lot of exercises designed to help us figure out why we would take a very cold trip out to an airport hotel on a Friday…

  • Product Review: Cuisinart Spice and Nut Grinder – Model SG-10

    Product Review: Cuisinart Spice and Nut Grinder – Model SG-10

    So when your food allergies cause you have concerns about anti-caking agents or you’re just tired of hearing about stuff in the news where food is counterfeited, or cut with unknown products (think the cumin and peanut problem a few years ago), you end up grinding your own spices. I end up grinding spices in…

  • Coffee Snobbery, a weekend coffee odyssey.

    Coffee Snobbery, a weekend coffee odyssey.

    Coffee. Coffee. Blog post. Coffee. Tea drinkers, go here. This post isn’t about the history or origins of coffee, but about making one great cup each weekend when mornings suck a lot less. Denise will laugh at the entire idea of ONE cup of coffee, but we do both love it in different quantities. Coffee…

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