New Year, new resolutions, right? I have been transitioning to chemical-free cleaning for the past few years. When I moved
Author: MaryKate
MaryKate Ryan is one of the two principal authors of Surviving the Food Allergy Apocalypse. A recipe writer, cat lover, and avid reader, she is an historian by day. After moving around the country a bit, she has settled, for the moment, in Seattle.
At Last Gluten-Free Brownies
So the year before I got my allergy diagnoses, I spent time perfecting a brownie recipe. Which was, of course,
Kiss Me if You Dare Onion Dip
If I’m completely honest, that mayo or sour cream based French onion dip (one package of dip mix plus a
Latkes
This season seems to be full of tradition on so very many levels, including food, food, and food. I think
Mini-Thanksgiving, Casserole Style
This past summer, one of my co-workers went through a phase of making Thanksgiving dinners — I don’t think she
WW: Introducing Whatever Wednesdays with Travel Tips for the Allergic
Now that Denise and I have established what we think is a nice rhythm, and we have a few readers
Winter Is Coming Chicken and Kale
This recipe featuring lovely tasty kale is posted, in part, in honor of the last day of G.I.S.H.W.H.E.S. (the Greatest
Awesome Cake Doughnuts — yes, gluten-free
Now so far, gluten-free baking is still new to me. I’ve had some utter disasters, so I’m still sticking pretty