December’s theme is “food for all those days between Thanksgiving and New Year’s that aren’t holidays.” Or, to be less
So for the “earth” side of our elements challenge, I knew from the start that I’d be using mushrooms, the
It’s Elements Month! Yeah, you read right. Elements. Earth, Fire, Air, and Water. Four Mondays in November, four elements to
Can I admit I punted on this one? My big plan for Comfort Food month was set back in August.
Back in January when Denise and I outlined our year, I knew that “comfort food month” would include potatoes. My
For try something new month, I was intrigued by the number of shrubs and bitters and other odd old revival
So given that we’re trying new cooking techniques this month, one of the ones that jumped out at me was
This month, we were aiming to be inspired by what’s growing where we live. For Denise, this means what her