So, for me, the key to quick weeknight meals lies in advance prep, whether it be making basic ingredients ahead
Author: MaryKate
MaryKate Ryan is one of the two principal authors of Surviving the Food Allergy Apocalypse. A recipe writer, cat lover, and avid reader, she is an historian by day. After moving around the country a bit, she has settled, for the moment, in Seattle.
Quick Work-night Meals: Rice Salad
December’s theme is “food for all those days between Thanksgiving and New Year’s that aren’t holidays.” Or, to be less
Mushroom Hash
So for the “earth” side of our elements challenge, I knew from the start that I’d be using mushrooms, the
Ox Tail Noodle Soup
It’s Elements Month! Yeah, you read right. Elements. Earth, Fire, Air, and Water. Four Mondays in November, four elements to
Guest Post: Pasta Bake
Can I admit I punted on this one? My big plan for Comfort Food month was set back in August.
MaryKate’s Favorite Baked Potatoes
Back in January when Denise and I outlined our year, I knew that “comfort food month” would include potatoes. My
Pear Shrub
For try something new month, I was intrigued by the number of shrubs and bitters and other odd old revival
Kinpira Gobo
So given that we’re trying new cooking techniques this month, one of the ones that jumped out at me was