A white plate on a multicolored background holds a pile of green shredded kale with dried cranberries and some drops of dressing

Kale, Cranberry, and Ginger Salad

Last week was really not my week. I was in a bad mood and things kept happening to reinforce that,

Gluten-free Vegan Sprinkle Cookies

Gluten-free Vegan Sprinkle Cookies

We were supposed to rework recipes this month, but nothing I want to work with  is actually lending itself to

Gluten-free vegan brownie cookies -- cashew cookies on the left, almond cookies on the right

Gluten-free Vegan Almond or Cashew Brownie Cookies

So, back in 2012, I thought I’d achieved brownie nirvana with my At Last Brownies recipe. I’d perfected a “normal”

Photo shows two bowls of soup

Vichyssoise — dairy-free

I am cheating here. You should know that up front. It is still condiment month around here, but rules that

Jam jar of onion bbq sauce with a dollop of sauce on a cabbage leaf anchored by a whole yellow onion.

Onion Barbecue Sauce

For condiment month, I really wanted to make a barbecue sauce. I’ve tried a handful out here on the west

lemon herb sauce drizzled over a kale leaf propped up on lemon slices and basil

Lemon Herb Sauce

Welcome to May! Here at Surviving the Food Allergy Apocalypse, it is condiment month. A great condiment be tailored to

rice and peaches breakfast porridge

Rice and Peaches Breakfast Porridge

Originally, my plan for this week had been to post a granola recipe, but I’m still fighting with it. I’ve

Breakfast Chili

Eliza’s Breakfast Chili

Welcome to BREAKFAST MONTH here at Surviving the Food Allergy Apocalypse. While Denise is generally up way before I am