Pasta Bake -- gluten-free and allergy-friendly

Guest Post: Pasta Bake

Can I admit I punted on this one? My big plan for Comfort Food month was set back in August.

Perfect Potatoes

MaryKate’s Favorite Baked Potatoes

Back in January when Denise and I outlined our year, I knew that “comfort food month” would include potatoes. My

Pear Shrub

For try something new month, I was intrigued by the number of shrubs and bitters and other odd old revival

Kinpira Gobo

So given that we’re trying new cooking techniques this month, one of the ones that jumped out at me was

Basil-Plum Sauce

Basil Plum Sauce

This month, we were aiming to be inspired by what’s growing where we live. For Denise, this means what her

A white plate on a multicolored background holds a pile of green shredded kale with dried cranberries and some drops of dressing

Kale, Cranberry, and Ginger Salad

Last week was really not my week. I was in a bad mood and things kept happening to reinforce that,

Gluten-free Vegan Sprinkle Cookies

Gluten-free Vegan Sprinkle Cookies

We were supposed to rework recipes this month, but nothing I want to work with  is actually lending itself to

Gluten-free vegan brownie cookies -- cashew cookies on the left, almond cookies on the right

Gluten-free Vegan Almond or Cashew Brownie Cookies

So, back in 2012, I thought I’d achieved brownie nirvana with my At Last Brownies recipe. I’d perfected a “normal”