Who likes coming home to dinner already made? ME! But hey, I’m single and I work full-time. Wait. I have
Author: MaryKate
MaryKate Ryan is one of the two principal authors of Surviving the Food Allergy Apocalypse. A recipe writer, cat lover, and avid reader, she is an historian by day. After moving around the country a bit, she has settled, for the moment, in Seattle.
Happy President's Day! All-American Chicken Ranch Burgers
So Denise and I decided to go theme-ways for this particular Monday holiday. What does the theme of “Presidents’ Day”
Almost-Instant Black Bean Soup
It’s winter, so it’s already dark when you get home, late, hungry. and cold. There’s probably some sandwich stuff in
Whatever Wednesday: Freshen Up
What do we most need for winter and cold and flu season? Vodka. Yup, vodka. The cheapest rotgut vodka you
Whatever Wednesday: Cleaning Screens and Polishing Wood
Detailed cleaning, for those times before company is coming over — or your mother is visiting. Get out your old
Overnight Oatmeal
Breakfast is, as people love to say, the most important meal of the day. It also takes place before I’m
Whatever Wednesday: Household Scrubbing and Drains
Here, look at this pretty photo of Star Island’s research center, as my bathtub isn’t that exciting. Why not start
Miraculous ALLERGEN-FRIENDLY Fried Cheez Nuggets
When Denise and I sat down to discuss things we needed to learn to make, things we could not longer