Pink Grapefruit Sarit Gat Hot Sauce

Pink Grapefruit Sarit Gat Hot Sauce

Pink Grapefruit Sarit Gat Hot Sauce It’s cold here. We had that ridiculous storm, there’s a ton of snow (literally

Instant Pot Black Beans and Rice

Instant Pot Black Beans and Rice

Since this week’s theme is quick work-night dinners, I thought it might be time to introduce my use of the

White square plate with dots on the edges, with a green salad topped with a rice mixture and bright mandarin oranges

Quick Work-night Meals: Rice Salad

December’s theme is “food for all those days between Thanksgiving and New Year’s that aren’t holidays.” Or, to be less

Mushroom Hash

So for the “earth” side of our elements challenge, I knew from the start that I’d be using mushrooms, the

Fried Apple Rings with Powdered Sugar

Fried Apple Rings with Powdered Sugar

So, it’s warmer here in New Hampshire than it normally is. There’s been no hard freeze. So I still have

Hot Chocolate Mix, Vegan and Gluten-Free

Hot Chocolate Mix, Vegan and Gluten-Free

Guess what? This month we’re doing comfort foods as our theme.  And I had all these big plans about what

Pear Shrub

For try something new month, I was intrigued by the number of shrubs and bitters and other odd old revival

Kinpira Gobo

So given that we’re trying new cooking techniques this month, one of the ones that jumped out at me was