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MaryKate – Page 13 – surviving the food allergy apocalypse

surviving the food allergy apocalypse

Author: MaryKate

  • Grilled Chimichurri Pork Chops

    A few years ago my friend Liz was up in the Boston area and we went out to dinner somewhere north of Boston. I think it was an Argentinian restaurant, but I’m not 100% sure. This was pre food allergy apocalypse, but I was in a phase of not eating much beef. For whatever reason…

  • WW Kitchen Stories: Mary Kate's Rice Cooker

    If you are gluten-free, you might find that rice becomes an even more important staple in your diet. I actually discovered the variety of rices out there  when I tried out eating vegan for a while right after I cut out dairy (and as far as I know, my friend Cathy may still be eating…

  • Mint Lemonade Rocket Pops with raspberries onboard

    The frozen fruity goodness of popsicles is pure summer magic — so much so that in the middle of winter, when I’m starting to believe summer is a myth, I crave popsicles. Many popsicles are safe for people with allergens, though I’d be concerned personally if I had nut anaphylaxis, but reading the ingredients list…

  • Vegan Sushi Rice Salad

      Denise and I both love sushi, and, with a little care, it’s something we both seem to be able to order out in relative comfort. But I could eat sushi a lot more often than I go out to eat. You can make sushi at home, but mostly, I’m too lazy to roll my…

  • Berry Poke Cake (vegan, gluten-free)

    So this week is the both the classic summer holiday of Independence Day in the US. I know maybe cake isn’t the first thing one thinks of when you think of summer holiday picnics, but this week is also my birthday, so cake is important. So your theme is: BERRIES. Hah. Actually, berries are one…

  • Homemade Beef Jerky

    I don’t know that I was aware that beef jerky was a commercial product until college. It pretty much showed up in the Westerns I was forced to watch as a kid, in pioneer books, and about once a year out of the oven, right before the oven got cleaned. Homemade beef jerky was a…

  • WW Kitchen Stories: Mary Kate's Kettle

    Hey, we sort of hit a wall writing about living with food allergies, just like we hit a wall before that writing about personal care products we make, and home cleaning products we make. It turns out, sometimes there are only so many things to say about any given topic. At least for now. We…

  • Macadamia-Pistachio-Cherry Raw Balls

    Apologies to the nut-allergic. These are not for you. Come back next week for a nut-free recipe? For those of you who can have nuts, these are for you. I rely on a few travel snacks to get me through times when emergency rations are necessary. Lärabars are one of those snacks, and I usually have…