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Veg*n Option – surviving the food allergy apocalypse

Tag: Veg*n Option

  • Gluten-free No-Toaster Pastries with Frosting

    Gluten-free No-Toaster Pastries with Frosting

    It’s still comfort food month. Trying to find foods that are comforting that are safe is kind of hard. In the long, long ago before food allergies, I ate a lot of PopTarts. I ate them when I was too tired, too sick or too aggravated to cook. I ate them for breakfast frequently so…

  • Guest Post: Pasta Bake

    Guest Post: Pasta Bake

    Can I admit I punted on this one? My big plan for Comfort Food month was set back in August. I was going to do MY best comfort food, potatoes, and then one from my neighborhood — I was going to learn to make ramen. There is a line of gluten-free ramen noodles that I…

  • MaryKate’s Favorite Baked Potatoes

    MaryKate’s Favorite Baked Potatoes

    Back in January when Denise and I outlined our year, I knew that “comfort food month” would include potatoes. My absolute go-to whenever I want comfort food is some form of potato. For me, the fries at 5 Guys are safe, so on a road trip, I’m likely to hit them up. I have made…

  • Apples Flambe

    Apples Flambe

    So it’s still “try a new cooking technique” month here on the blog. This is kind of a hard one for me because the corn allergy has forced me to try a lot of stuff. But one of the ones that I hadn’t tried was flambeing. All my friends had a heart attack about it…

  • Revisited Better than Sex Rum Caramel Sauce

    Revisited Better than Sex Rum Caramel Sauce

    Well, I loved the original version of out Better Than Sex Vegan Rum Caramel Sauce. Loved it. Seriously. And then the corn allergy reared its ugly head, and then I had to put maple syrup on the suspect list because of a few odd reactions (and I’m already allergic to maple pollen), so using corn…

  • Stuffed Potatoes (Papas Rellenas inspired)

    Stuffed Potatoes (Papas Rellenas inspired)

    It’s the last recipe day of our potato themed month. And once again, I’m ignoring Irish cuisine despite my intent. I’ve taken inspiration from a Puerto Rican version of Papas Rellenas, but modified it to be safe for me, and cheated a bit by using salsa and taco seasoning for the ground beef mixture. But…

  • Whoopie Pies – Gluten-Free with Vegan Option

    Whoopie Pies – Gluten-Free with Vegan Option

    To cap off our Treat. Yo. Self. January. theme, I give you a big treat, Whoopie Pies. I’m fairly certain I’ve mentioned this before, but I’m originally from Maine. The whoopie pie is the official state treat of Maine and apparently the town of Dover-Foxcroft, Maine, has hosted the Maine Whoopie Pie Festival since 2009, according…

  • Orange Chai Spiced Wine

    Orange Chai Spiced Wine

    To set the scene, it’s New Hampshire. It’s December. We got about a foot of snow in the past week and we’re expected to get a bit more soon. It’s freaking cold.  So I need a hot drink, preferably with alcohol. I’ve been seeing posts about chai hot chocolate and hot chocolate red wine, but…