Tag: Veg*n Option
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Spritz or Cookie Press Cookies – Gluten-Free, Dairy-Free, and Egg-Free
I’m not a baker in general. MaryKate is a much better baker than I am and she’s more into it. I’m more of a “get an appetizer instead of dessert” kind of woman. But around the holidays I kind of want some sort of cookie. A couple of weeks ago when I was developing my Homemade…
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Roasted Yam Soup
IMPORTANT CONTENT NOTE: Those of you who hate cilantro, sorry. Please go Google one of the 100,000 other root vegetable soups out there. I know, your condition is genetic, and I’m sorry for you. This soup lives and breathes cilantro, and if you leave it out, there will be no point in making this particular…
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End of Winter Stew
I made this for our first day of spring blizzard. Because in New England, we have a first day of spring blizzard, right? Basically, it’s a bunch of what I’d consider staple ingredients that I nearly always have in the house, spiced up with a small amount of spicy sausage I had leftover and froze.…
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(Gluten-free, dairy-free) S’mores Pie
This is the post for the chocolate lovers. I know. Today, you’re buying Valentine’s Day chocolate on sale, but here’s a classy way to do chocolate. PIE. Chocolate pie. Make this pie for a video games party (if that’s a thing you might do), for a Primary watching party, for Thanksgiving, for Pi Day (coming…
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Valentine’s Day Gingerbread Frosted Cookies
Mary Kate and I try occasionally to think up recipes with holiday themes. Valentine’s Day is a somewhat of struggle for me, as I’m generally a bit cynical of the whole thing and not a very sentimental person. But I’ve been craving cookies for a while, and I’d gotten myself some cookie cutters (these…
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Gluten-free Apple Pie (vegan option)
Now that we have have a pie crust that works, of course I had to make apple pie. Because most of you won’t have the copious amount of home canned apple pie filling that is currently sitting in my garage, I made one up using fresh apples. Gluten-free Apple Pie (vegan option) 2 batches of our…
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Gluten-free Pie Crust (vegan option)
When I first was diagnosed with my wheat allergy (yep, actually allergic, not celiac), I tried to do a pie crust. I figured that all I’d have to do is mix some rice flour with shortening (I still had a safe-ish one at that point) and a bit of salt and voila, it’d all work…
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Gingerbread Modern Haus
One of my favorite things when I was about 12 was making this gingerbread village for the holidays. It was from the Southern Living cookbook, had two houses and a little church, and I’d make walls and a skating pond and generally took me a full day to construct. Gingerbread houses are generally not the tastiest…