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Egg-free – Page 15 – surviving the food allergy apocalypse

Tag: Egg-free

  • Mary Kate’s Perfect Gluten-Free Vegan Chocolate Chip Cookies

    The problem with chocolate chip cookies? Everyone likes them differently. Some people like them soft, others chewy, some crunchy. This is why there are a billion recipes out there. And when your recipe no longer works for you, you might try 5 recipes and still be disappointed. Because “just like Mom made” may not be…

  • Autumn Spiced Pork Loin

    As I said a couple of weeks ago, I’m drowning in apples. In addition to all the apple canning projects I’ve been doing, I’m trying to cook with them too.  So I came up with doing a pork loin with a rub using apple pie/mulled cider spices on a bed of onions and apples. Autumn…

  • Apple Cinnamon Gluten-free Vegan Pancakes

    My friend Laurie sent me the sample packet of Anti-Grain flours for my birthday, and the first thing that came to mind for apple flour (which is literally just dehydrated apples — an easy ingredient list to tackle) was pancakes. I love pancakes. Denise did pancakes a while back, but I thought pancakes with an…

  • Curried Apple Bisque

    As some of you know, I bought a house in January with a lot of fruit trees. So now I have a lot of apples. I may very well drown in them.  Besides the massive amounts of canning I’ve been doing, I thought I’d looking into using them in a savory dish too.  And since I needed…

  • Brown Rice Pulp Chips (+ rice milk)

    I occasionally want to use rice milk in cooking, but I really dislike all the commercial rice milks that I’ve tried. I find them thin and flavorless. But in trying to use up  some leftover rice, I discovered that by adjusting the amount of water (and using really good rice, I could make a thick,…

  • DIY Curry Powder

    Besides the fact that I have a spice obsession (as outlined in my post, WW Kitchen Stories: Rosemary or Denise’s Spice Issues) and it seems dumb to pay for blends when you already have all the stuff to make the blend, I’m getting to the point after the cumin scare that I’m going to try to make…

  • White Bean Pizza Hummus

    Being allergic to foods that are staples of the Standard American Diet can mean that road trips are, well, a little sad. But not going on a road trip would be more sad. So thinking about road trips like setting out for the western frontier (or, in this case, Vermont, which is to the west)…

  • Aquafaba Vegan Salad Dressing

    So with the corn allergy all of the vegan mayonnaise products are a big no-no for me, as canola is notoriously cross-contaminated with corn, and I started to react to my favorite product. I haven’t had a safe mayonnaise in over a year. When I saw the aquafaba experiments with mayo, it rang a bell…