Mushroom Hash

So for the “earth” side of our elements challenge, I knew from the start that I’d be using mushrooms, the

Chili Lime Hot Sauce

Chili Lime Hot Sauce

Chili Lime Hot Sauce So, it’s still the Elements theme month. (Yes, I know, what were we thinking?!) We decided

Ox Tail Noodle Soup

It’s Elements Month! Yeah, you read right. Elements. Earth, Fire, Air, and Water. Four Mondays in November, four elements to

Gluten-Free No-Toaster Pastries with Frosting

Gluten-free No-Toaster Pastries with Frosting

It’s still comfort food month. Trying to find foods that are comforting that are safe is kind of hard. In

Pasta Bake -- gluten-free and allergy-friendly

Guest Post: Pasta Bake

Can I admit I punted on this one? My big plan for Comfort Food month was set back in August.

Fried Apple Rings with Powdered Sugar

Fried Apple Rings with Powdered Sugar

So, it’s warmer here in New Hampshire than it normally is. There’s been no hard freeze. So I still have

Perfect Potatoes

MaryKate’s Favorite Baked Potatoes

Back in January when Denise and I outlined our year, I knew that “comfort food month” would include potatoes. My

Hot Chocolate Mix, Vegan and Gluten-Free

Hot Chocolate Mix, Vegan and Gluten-Free

Guess what? This month we’re doing comfort foods as our theme.  And I had all these big plans about what