Category: Allergy Information
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Gluten-free Vegan Sprinkle Cookies
We were supposed to rework recipes this month, but nothing I want to work with is actually lending itself to rehabilitation. I was stuck. Then my friends at Treehouse Bakery in Phoenix posted this amazing photo of stacks of sprinkle cookies (see July 28th) and I was obsessed. The bakery is vegan, but I don’t…
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2017-07-07 Fabulous Food Allergy Friday
AND… we’re back. Hope you all had a good June — not sure what happened, given that it flew by faster than time should ever go. So, what have we been reading? I, MaryKate, have been checking out more food allergy bloggers like “Nope, Can’t Eat That Either” (a title I absolutely love). I’m also…
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June Break Alert
Because Denise is busy planting the back 40 and dealing with some minor but annoying medical stuff, we’ve decided to take the month of June off. We may do some tinkering around here in the meantime, so don’t be surprised if you check in and things change a bit. But please meet us back here…
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WW: Why Hot Pot is the Allergy-Friendly, Interactive Meal You’ve Been Waiting For
This past holiday season, my boss’ treat to our small staff was a trip to a local hot pot restaurant. With a little effort, we were able to work around my food allergy issues, and it was a really great staff lunch. Well, except for the being too full to walk afterwards part. I started…
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Garlic Double Header: Toum Sauce and Garlic Sorghum Flatbread
It’s our last garlic post of Keeping the Vampires Away month, so I decided to do a double header. And they actually go great together, although you’re going to have to make heroic efforts to get rid of the aroma once you’re finished eating. The great thing about these two recipes is that they use…
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Coconut Milk Vegan Fudge
The first recipe I ever perfected was fudge. I admit, part of it had to do with the fact that fudge was something my mom had given up on making well. Starting in about middle school, to judge by the handwriting on the recipe card, I made many batches of fudge each winter. Teachers, family,…
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Gluten-free Vegan Dressing (aka “stuffing”)
So years ago, Denise and I posted a poll (which no longer works) as we disagree about whether the bread dish served with large birds is properly called “dressing” or “stuffing.” Denise argues that it’s stuffing. I argue that it’s stuffing IF it is stuffed into something (bird or vegetable, I don’t mind which) and…
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Orange Spiced Stewed Chicken Thighs and Greens
Everything about winter here in Seattle screams “eat hot food with warming spices.” I thought I knew what I was getting into, weather-wise, as I lived in Oregon for three years. You know what Seattle has that Eugene, OR does not? WATER. Puget Sound and multiple lakes. From the hill we live on, we can…