Category: Allergy Information
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Product Review: Cuisinart 3-Piece Specialty Disc Set & French Fry Method Taste Test
Let me start out by saying, I’m fundamentally lazy. Many of my friends would disagree with me because I do a ton of work to make safe food, and yeah, maybe I could eat with less variety, so that I don’t have as much I have to do. The thing is, I love food and…
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Product Review: STX-4000-TB2 Turboforce II Quad Air Cooled Electric Meat Grinder
As some of you may know, in order to have a margarine/butter like spread, I end up rendering my own lard and tallow from pork leaf lard and beef suet, respectively, and I use my home rendered lard often in my baking as I don’t have a safe shortening. I’d been using a KitchenAid meat…
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Product review: Vitamix 5200 Super Package
I’m still in the final throes of planting season. This means that if it’s daylight, I’m pretty much outside, unless I’m too exhausted and/or my legs are in too bad shape to keep going without giving out (long story, some other time), in which case, I’m not cooking stuff either. So you all get to…
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Product Review: Cuisinart Spice and Nut Grinder – Model SG-10
So when your food allergies cause you have concerns about anti-caking agents or you’re just tired of hearing about stuff in the news where food is counterfeited, or cut with unknown products (think the cumin and peanut problem a few years ago), you end up grinding your own spices. I end up grinding spices in…
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Coffee Snobbery, a weekend coffee odyssey.
Coffee. Coffee. Blog post. Coffee. Tea drinkers, go here. This post isn’t about the history or origins of coffee, but about making one great cup each weekend when mornings suck a lot less. Denise will laugh at the entire idea of ONE cup of coffee, but we do both love it in different quantities. Coffee…
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Money
So since tax day is almost here, MaryKate and I were talking about money. Besides more expensive food, you end up buying a lot of kitchen equipment, and if you have a corn allergy, you might end up buying a lot of food preservation equipment, freezers, and in my case, a house so you can…
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Reading Restaurant Menus: the despair and the glory
I just read this in an online menu: SHRIMP & GRITS spicy New Orleans garlic sauce, poached eggs, Cajun seasoned baked grits peanut-free, tree-nut-free, gluten-free, egg-free, soy-free. ALLERGENS dairy The menu writer appears to be working from the top 8 allergens list, which is fair, except they’ve failed to acknowledge two of the 8. Of the…
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When You’re Allergic to Conventional Feminine Monthly Supplies
Last week we said we’re heading in new directions with the blog. Besides the actual recipes, we said we’re going to talk about every day life issues, including how we cook, plan, and deal with personal care stuff, besides just giving you recipes. So this post is my first swing at bat. I’ve contemplating writing…