Crock Pot Chicken Stock, a concept

Here’s your thought experiment for this bright Monday: you live in New England. The snow piles are so high that

Pumpkin (or Butternut Squash) Bisque

We hope you all made it through Thanksgiving okay. Mary Kate and I only set two smallish fires on her

Vegetable Lentil Chestnut Soup

Looking in my fridge and freezer, apparently all I’ve made for weeks are soups and stews and chilis. It’s getting

Potato Curry Soup

Apparently, I first made this recipe in September 2007 — I’m an historian, so I do tend to date all

Fresh Corn Stew

I hate writing recipes I know Denise can’t eat, but that’s one of the things we deal with with food

Bison Chili

I know, I know, I know. It’s MAY. Which is more than officially spring. I should be posting fresh asparagus

Potato and Roasted Garlic Soup

Before the food allergy apocalypse hit, I was a sucker for those huge 9 x 12 inch gorgeously photographed 200

Roasted Vegetable Stock

I know. It’s spring. Or, rather, “spring.” The thing is? It’s still pretty cold here, and on top of that,