Pumpkin (or Butternut Squash) Bisque

We hope you all made it through Thanksgiving okay. Mary Kate and I only set two smallish fires on her

Vegetable Lentil Chestnut Soup

Looking in my fridge and freezer, apparently all I’ve made for weeks are soups and stews and chilis. It’s getting

Potato Curry Soup

Apparently, I first made this recipe in September 2007 — I’m an historian, so I do tend to date all

Mung Bean Patties

This recipe is actually perfect for coming out of last week, as, like so many things that happened last week

Greens and Beans: Swiss Chard and Cannellini

I am not quite sure who figured out that beans and greens is an excellent combination, and that almost any

Fresh Corn Stew

I hate writing recipes I know Denise can’t eat, but that’s one of the things we deal with with food

Zesty Mexican Style Bean Salad

I modified this recipe from a recipe in an old Weight Watcher’s magazine. The original had raw green bell pepper

Vegan Black Bean Pumpkin Taco Salad

During the holidays, I fully explored that cookie obsession that was in evidence in all of our Friday posts. Overall?