I wish I could claim credit for inventing the following recipe, but I can’t. My former neighbor told me, as we
Category: Meatless/Veg*n
Meatless/Veg*n – Savory recipes which do not contain any meat or which may fall into either the vegetarian (no meat or fish) or vegan (no animal products of any kind) categories. Dishes generally feature beans or vegetables as the central ingredients. We will not be putting baked goods and desserts in this category, although most of our baking will be vegan (and will be tagged as such). These recipes will not contain dairy, eggs, gluten, wheat or hazelnuts. If we use a top 8 allergen, we will use a tag warning of its use.
Pumpkin (or Butternut Squash) Bisque
We hope you all made it through Thanksgiving okay. Mary Kate and I only set two smallish fires on her
Vegetable Lentil Chestnut Soup
Looking in my fridge and freezer, apparently all I’ve made for weeks are soups and stews and chilis. It’s getting
Potato Curry Soup
Apparently, I first made this recipe in September 2007 — I’m an historian, so I do tend to date all
Mung Bean Patties
This recipe is actually perfect for coming out of last week, as, like so many things that happened last week
Greens and Beans: Swiss Chard and Cannellini
I am not quite sure who figured out that beans and greens is an excellent combination, and that almost any
Fresh Corn Stew
I hate writing recipes I know Denise can’t eat, but that’s one of the things we deal with with food
Zesty Mexican Style Bean Salad
I modified this recipe from a recipe in an old Weight Watcher’s magazine. The original had raw green bell pepper