Mary Kate and I try occasionally to think up recipes with holiday themes. Valentine’s Day is a somewhat of
Category: Baked Goods
Baked goods, noun: Recipes which would normally contain wheat flour, eggs, and dairy, which would be especially problematic for those with multiple food allergies. These recipes will not contain dairy, eggs, gluten, wheat or hazelnuts. If we use a top 8 allergen, we will use a tag warning of its use.
Gluten-free Apple Pie (vegan option)
Now that we have have a pie crust that works, of course I had to make apple pie. Because most
Gluten-free Pie Crust (vegan option)
When I first was diagnosed with my wheat allergy (yep, actually allergic, not celiac), I tried to do a pie
Apple Cake, Vegan and Gluten-Free
You guys are noticing a trend, right? It’s apparently a bumper crop year for apples. When I was trying to figure
Mary Kate’s Perfect Gluten-Free Vegan Chocolate Chip Cookies
The problem with chocolate chip cookies? Everyone likes them differently. Some people like them soft, others chewy, some crunchy. This
Gluten-free Vegan Italian Herb Crackers
Gluten-free Vegan Italian Herb Crackers 1/4 cup of Denise’s All Purpose Gluten Free Flour Mix (I used the Gluten Free Girl’s post on
Killer Chocolate Fudge-y Brownies
So Mary Kate put up a recipe for brownies a bit ago, but it had almond flour, coconut flour and
Gluten-free Bread Rounds
I was trying to make pita bread. Which, this really isn’t. Mainly in that it’s not as dry as pita