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denisedaniel – Page 4 – surviving the food allergy apocalypse

Author: denisedaniel

  • June Break Alert

    June Break Alert

    Because Denise is busy planting the back 40 and dealing with some minor but annoying medical stuff, we’ve decided to take the month of June off. We may do some tinkering around here in the meantime, so don’t be surprised if you check in and things change a bit. But please meet us back here…

  • Yellow Hot Dog Mustard

    Yellow Hot Dog Mustard

    Yellow Hot Dog Mustard It’s summer. It’s grilling season finally in New Hampshire – Shawn hauled the grill out of the garage and the patio furniture out of the shed yesterday. We need condiments. This is a pretty basic and easy mustard recipe. I’ve modified it from a canning recipe and made it allergy safe…

  • Vanilla Pear Caramel Butter

    Vanilla Pear Caramel Butter

    So, I’m still working on a corn-free, dairy-free, and coconut-free safe-for-me caramel that doesn’t have dates in it because (a) sourcing wheat-free dates can be hard, and (b) I freaking hate dates (I know, that’s weird). In the meantime, I’ve been making do with this Vanilla Pear Caramel Butter that I canned up in the…

  • Cashew Butter and Chocolate Cashew Butter

    Cashew Butter and Chocolate Cashew Butter

    So this is the last recipe post of breakfast month.  One of the things I miss having for breakfast is a toasted bagel or a toasted slice of bread with some thinly spread butter and some thickly spread peanut butter on top of that. The peanut butter gets all warm and gooey and it’s a…

  • Apple Cinnamon Muffins

    Apple Cinnamon Muffins

    It’s breakfast month on the blog. And let’s face it, when you have multiple allergies (17 so far), and they include, dairy, eggs, wheat, and corn, breakfast can be a major problem. Many allergy peeps argue that it’s just better to get past the idea of breakfast food, and just eat safe food in the morning…

  • Stuffed Potatoes (Papas Rellenas inspired)

    Stuffed Potatoes (Papas Rellenas inspired)

    It’s the last recipe day of our potato themed month. And once again, I’m ignoring Irish cuisine despite my intent. I’ve taken inspiration from a Puerto Rican version of Papas Rellenas, but modified it to be safe for me, and cheated a bit by using salsa and taco seasoning for the ground beef mixture. But…

  • WW: Gardening due to Food Allergies – Planning your Garden & Starting Seedlings

    WW: Gardening due to Food Allergies – Planning your Garden & Starting Seedlings

    Okay, I’ve been telling MaryKate that I was going to do this post for a Whatever Wednesday since we bought the house.  Obviously, that hasn’t happened. But better late never, and I’m currently trying to ignore the blizzard raging outside while writing this post and dreaming of spring. Depending on your cocktail of allergies (corn,…

  • Samosa Spiced Potato Puffs

    Samosa Spiced Potato Puffs

    When I suggested to MaryKate when we were planning our theme months for the year (yes, we know we’re crazy) that we should do potatoes for March, I was kinda thinking potatoes fit with March because of St. Patrick’s Day. Somehow, instead of an Irish themed dish, I’ve managed to come up with an Indian…