Samosa Spiced Potato Puffs

Samosa Spiced Potato Puffs

When I suggested to MaryKate when we were planning our theme months for the year (yes, we know we’re crazy)

Toum Sauce & Garlic Sorghum Rotis

Garlic Double Header: Toum Sauce and Garlic Sorghum Flatbread

It’s our last garlic post of Keeping the Vampires Away month, so I decided to do a double header. And

Garlic and Onion Pakoras

Garlic and Onion Pakoras

Garlic and Onion Pakoras MaryKate and I were on the same wave length about our first recipe, in that garlic

Whoopie Pies - Gluten-Free with Vegan Option

Whoopie Pies – Gluten-Free with Vegan Option

To cap off our Treat. Yo. Self. January. theme, I give you a big treat, Whoopie Pies. I’m fairly certain

Cajun Seasoned Shrimp Skewers

Cajun Seasoned Shrimp Skewers

  As part of our Treat. Yo. Self. month, treating myself means seafood since I’m from Maine originally. I can

Orange Chai Spiced Wine

Orange Chai Spiced Wine

To set the scene, it’s New Hampshire. It’s December. We got about a foot of snow in the past week

Spritz or Cookie Press Cookies - Gluten-Free, Dairy-Free, and Egg-Free

Spritz or Cookie Press Cookies – Gluten-Free, Dairy-Free, and Egg-Free

I’m not a baker in general. MaryKate is a much better baker than I am and she’s more into it.

Cure Your Own Whole Ham

Cure Your Own Whole Ham

Okay, so remember when I made a bunch of ham on the outside, but roast pork on the inside, roasts