Author: denisedaniel
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Curry Spiced Hot Sauce
Okay, I know I’m going to be sorry because this is my last “get out of jail free post” I had saved up in case I was in a bind, but I’m kind of in a bind. So here we go with another hot sauce. Plus, you can’t have too many hot sauces anyway. This…
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Cilantro Lime Green Cayenne Hot Sauce
Here’s the thing: It’s been crazed here, and I’ve been flaking a bit on blog-related recipe development. So I’m giving you another hot sauce recipe I developed in the fall. These peppers came from a mix of peppers that Mary S and I grew this summer, green cayennes (they hadn’t ripened to red before being…
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2018-1-19 Fabulous Food Allergy Friday
Okay, this is not food allergy related, but since MaryKate and I are both knitters, some of our local readers are knitters, and MaryKate is interested in architecture, I give you this article: See an Entire Northern Ireland Village Knitted Out of Wool. My friend Kristin A just went to Arizona and when she returned, she…
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Pink Grapefruit Sarit Gat Hot Sauce
Pink Grapefruit Sarit Gat Hot Sauce It’s cold here. We had that ridiculous storm, there’s a ton of snow (literally and figuratively) outside. So hot sauce might make it all better, so I’m sharing one of the hot sauces I made from the peppers MaryKate sent me from Seattle in the fall. She sent me…
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Instant Pot Black Beans and Rice
Since this week’s theme is quick work-night dinners, I thought it might be time to introduce my use of the Instant Pot since I’ve had it for about a year and half now. I know that I’m a kitchen gadget junkie, but I love this thing and I’m considering getting a second one as they…
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Chocolate Pudding with Whipped Topping, both Vegan and Gluten-Free!
Well, it’s our last Element of our Element theme month post, Air! Let’s face it, my air options were fairly limited, unless I wanted to get all lawyerly and make up an argument about why some ingredient was air related. And so as not to subject you all to that, I made a chocolate pudding…
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Chili Lime Hot Sauce
Chili Lime Hot Sauce So, it’s still the Elements theme month. (Yes, I know, what were we thinking?!) We decided that I would do Fire for obvious reasons. I am to spicy food as MaryKate is to potatoes. I have a dried chili collection. Before the corn allergy hit, I had a commercial hot sauce…
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Gluten-free No-Toaster Pastries with Frosting
It’s still comfort food month. Trying to find foods that are comforting that are safe is kind of hard. In the long, long ago before food allergies, I ate a lot of PopTarts. I ate them when I was too tired, too sick or too aggravated to cook. I ate them for breakfast frequently so…