Pumpkin (or Butternut Squash) Bisque

We hope you all made it through Thanksgiving okay. Mary Kate and I only set two smallish fires on her

Chunky Mustard Refrigerator Pickles

So here’s another canning inspired recipe, because these pickles were really a winner. I used the recipe from the Ball

Thai Hot and Sweet Dipping Sauce

  As many of you know, I’ve been canning for well over a year now because it was the only

Dry Rub for Barbecue

    This one’s pretty simple, but often the rubs and seasonings that you can buy pre-mixed at the grocery

Cure your own Corned Beef

You may remember that we posted a Stout Braised Corned Beef and Cabbage recipe way back in the depths of

Blueberry Habanero Hot Sauce

So remember earlier this summer when I went berry picking with Mary Kate and I made the blueberry barbecue sauce?

Grilled Peach Salsa

    When Mary Kate and I began to plan the cookout we held several weeks ago (grilling, friends and

Blueberry Barbecue Sauce

  When Mary Kate invited me to go berry picking earlier this summer, I had already done a good bit