So given that we’re trying new cooking techniques this month, one of the ones that jumped out at me was
Tag: WARNING – SOY
Recipe contains soy or soy derivatives.
Stir-fried Potatoes with pork and cabbage
This recipe is very loosely inspired by northern Chinese Hunan province recipes for spicy potatoes. I think it was end
Seared Tuna Steak Salad
This is one of those areas where Denise and I diverge — neither of us is allergic to fish, but
Rice Vermicelli Salad Bowls with Beef
I love Vietnamese food. Seriously, I love it. Before the corn allergy, our local Vietnamese joint could recognize my voice
Pork Peking Ravioli (aka Potsticker, Wonton, Gyoza, etc.)
Before the food allergy apocalypse hit, one of the things I really liked to do was to make my own
Hot & Crazy Noodles Apocalypse Style
Before the food allergy apocalypse hit, one of the things I really liked was Thai food, and one of the
Year of the Snake Stir Fry
For the many years where the only allergen I needed to avoid was dairy, Asian restaurants of most types were
Sheer Magic Spinach Dip
I found this recipe, which I’ve now modified to fit my tastes, on the back of a silken tofu package.