Tag: Vegetarian/Vegan
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Sriracha Sweet Potato DIY Tater Tots
Okay, I know I already did a bunch of tater tots, but I had to do a chili head version. Seriously, you expected that I’d just leave it alone? I often use Sriracha (my homemade version, as I no longer can use the commercial version, sob, sob, although mine’s pretty close) instead of ketchup…
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Apple Cranberry Habanero Hot Sauce
In attempting to use up my glut of apples (they are finally all gone!!!), I wanted to do a chutney of some sort. But most of the recipes call for raisins, and at the moment, I don’t have safe raisins I can buy at the store because most of them have sunflower oil all over…
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Apple Cake, Vegan and Gluten-Free
You guys are noticing a trend, right? It’s apparently a bumper crop year for apples. When I was trying to figure out how to use up apples, my friend Erika sent me a link for this recipe for Mom’s Apple Cake from Smitten Kitchen. For obvious reasons, I had to change the original, and I tried making…
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Mary Kate’s Perfect Gluten-Free Vegan Chocolate Chip Cookies
The problem with chocolate chip cookies? Everyone likes them differently. Some people like them soft, others chewy, some crunchy. This is why there are a billion recipes out there. And when your recipe no longer works for you, you might try 5 recipes and still be disappointed. Because “just like Mom made” may not be…
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Apple Cinnamon Gluten-free Vegan Pancakes
My friend Laurie sent me the sample packet of Anti-Grain flours for my birthday, and the first thing that came to mind for apple flour (which is literally just dehydrated apples — an easy ingredient list to tackle) was pancakes. I love pancakes. Denise did pancakes a while back, but I thought pancakes with an…
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Curried Apple Bisque
As some of you know, I bought a house in January with a lot of fruit trees. So now I have a lot of apples. I may very well drown in them. Besides the massive amounts of canning I’ve been doing, I thought I’d looking into using them in a savory dish too. And since I needed…
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Brown Rice Pulp Chips (+ rice milk)
I occasionally want to use rice milk in cooking, but I really dislike all the commercial rice milks that I’ve tried. I find them thin and flavorless. But in trying to use up some leftover rice, I discovered that by adjusting the amount of water (and using really good rice, I could make a thick,…
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DIY Curry Powder
Besides the fact that I have a spice obsession (as outlined in my post, WW Kitchen Stories: Rosemary or Denise’s Spice Issues) and it seems dumb to pay for blends when you already have all the stuff to make the blend, I’m getting to the point after the cumin scare that I’m going to try to make…