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Vegetarian/Vegan – Page 15 – surviving the food allergy apocalypse

surviving the food allergy apocalypse

Tag: Vegetarian/Vegan

  • WW: Daiya Cheese Pizza Review — dairy-free, gluten-free, and vegan!

    OMG PIZZA! Click the link to go to the product page. I am not sure I’ve ever bought a frozen pizza before. I know that sounds crazy. Growing up, we mostly made pizza at home. Going out for pizza with friends was a social event in high school and college (and Trackside Pizza in Decatur…

  • Gluten-free Vegan Italian Herb Crackers

    Gluten-free Vegan Italian Herb Crackers 1/4 cup of Denise’s All Purpose Gluten Free Flour Mix (I used the Gluten Free Girl’s post on gluten-free holiday baking and modified it a bit – to make 500 grams of the mix, you’ll have a bit extra to use for other recipes, whisk together thoroughly 50 grams of oat flour, 50…

  • Be My Vegan Valentine Dinner

    So Denise posted a Meat-Eater’s Menu for Romance last week. But we know that not all of our readers are meat eaters — and I tend to vacillate. What if you or your significant other don’t eat meat? No fear! I’ve got a tasty vegan menu for sharing — or indulging in by yourself. This…

  • Vegan Black Bean Pumpkin Taco Salad

    During the holidays, I fully explored that cookie obsession that was in evidence in all of our Friday posts. Overall? They weren’t too bad, though the results were a little mixed. Turns out that parchment paper is an amazing invention that no gluten-free baker should be without, and keeping the dough cold is important. Also,…

  • Butternut Squash Soup

    If I’m completely honest, I have some mixed feelings about butternut squash. In some preparations, its earthy and fruity and warming. In others, I don’t know, but I don’t like it. For our holiday potluck, though, one of my coworkers made an apple and squash soup that was quite lovely and tasty. She share the…

  • Quick Chocolate Bites

    So the holiday season has brought with it the groaning tables of baked goods and candies, both homemade and not, and none suitable for the food allergic. So it’s time to make your own! I’ve made a few recipes of gluten-free vegan cookies, with mixed results (all edible, none outstanding, none of the recipes my…

  • Roasted Autumn Vegetables with a Balsamic Glaze

    It’s fall (I’m not discussing the “winter” word yet, although it snowed here yesterday) with all those yummy, carbohydrate-filled veggies available. This dish is pretty easy but seems complicated to those who aren’t in the know.  Also, although this may seem like a lot, it’s great as leftovers.  I even love it cold over a…

  • Maple Dill Carrots

    I made this recipe one day when I needed comfort food and then made it about 10 more times in the next month. Carrots and dill are just a great combination, and carrots lend themselves to sweetness. The maple is well-balanced by the garlic, and I find the combination rather addictive. I’ve tweaked the fine…