Tag: Vegetarian/Vegan

  • Grilled Peach Salsa

        When Mary Kate and I began to plan the cookout we held several weeks ago (grilling, friends and lots o’ posts for the blog, what could be better?), we started with thinking about what ingredients were in season and could be grilled.  We wanted to do a dessert, but I couldn’t figure out…

  • Fresh Corn Stew

    I hate writing recipes I know Denise can’t eat, but that’s one of the things we deal with with food allergies — I almost feel guilty eating things someone else can’t. But I also know not to push that guilt on them. So sorry, corn-allergic friends and readers, but this one isn’t for you. With…

  • Zesty Mexican Style Bean Salad

    I modified this recipe from a recipe in an old Weight Watcher’s magazine. The original had raw green bell pepper and Great Northern beans in it instead, but back in the day before food allergies, I preferred it with roasted red pepper in a jar and garbanzo beans, and with some added spice enhancement. (Shocker,…

  • Mint Lemonade Rocket Pops with raspberries onboard

    The frozen fruity goodness of popsicles is pure summer magic — so much so that in the middle of winter, when I’m starting to believe summer is a myth, I crave popsicles. Many popsicles are safe for people with allergens, though I’d be concerned personally if I had nut anaphylaxis, but reading the ingredients list…

  • Vegan Sushi Rice Salad

      Denise and I both love sushi, and, with a little care, it’s something we both seem to be able to order out in relative comfort. But I could eat sushi a lot more often than I go out to eat. You can make sushi at home, but mostly, I’m too lazy to roll my…

  • Blueberry Syrup and Bonus

    So recently I’ve become concerned that I may be reacting to maple syrup. It stands to reason that with the number of types of tree pollen to which I am allergic that the sap of the tree might be an issue as well. I’ve noticed some correlation, but there were other potential issues during the same time…

  • Berry Poke Cake (vegan, gluten-free)

    So this week is the both the classic summer holiday of Independence Day in the US. I know maybe cake isn’t the first thing one thinks of when you think of summer holiday picnics, but this week is also my birthday, so cake is important. So your theme is: BERRIES. Hah. Actually, berries are one…

  • Watermelon White Wine Sorbet or Ice Pops

      Sorbet is one of the things I miss terribly because almost all of the commercial versions have corn in some form in them. This is a fairly easy recipe, making it perfect for this weekend, when I was going away for my 20th college reunion. Also, just as a side note, you could also sub…