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Vegetarian/Vegan – Page 12 – surviving the food allergy apocalypse

Tag: Vegetarian/Vegan

  • Vegetable Lentil Chestnut Soup

    Looking in my fridge and freezer, apparently all I’ve made for weeks are soups and stews and chilis. It’s getting cold (maybe it just IS cold?) and soup is warming. This soup is based on a recipe title I read a year or so ago, possibly on a can. I can’t remember where, and I…

  • WW: Cookbook Review, "Decadent Gluten-Free Vegan Baking" by Cara Reed

    I bought Cara Reed’s cookbook Decadent Gluten-Free Vegan Baking a few months ago. Cara is the genius/madwoman behind the Fork and Beans blog (the woman made her own Cheerios, seriously). I bought the cookbook because I’ve made a few of the recipes on her blog (starting with these adorable ghosts, although I made a lot…

  • Chunky Mustard Refrigerator Pickles

    So here’s another canning inspired recipe, because these pickles were really a winner. I used the recipe from the Ball Complete Guide to Home Preserving, but modified it to leave out the ClearJel (which is modified corn starch) and to substitute the distilled white vinegar for apple cider vinegar instead. I did water bath can them…

  • Thai Hot and Sweet Dipping Sauce

      As many of you know, I’ve been canning for well over a year now because it was the only way to replace commercial condiments that I could no longer buy at the grocery store because of the whole corn thing. When I saw this recipe in the Ball Complete Book of Home Preserving (you…

  • Potato Curry Soup

    Apparently, I first made this recipe in September 2007 — I’m an historian, so I do tend to date all my notes. I never really finished it, though. Like so many things, I made it once, liked it enough to sketch down sorta kinda what I did and what I threw into the pot, and…

  • Mung Bean Patties

    This recipe is actually perfect for coming out of last week, as, like so many things that happened last week it arose out of the ashes of me screwing something up because I did not know what I was doing and was not paying attention. Last week was just that kind of week. I need…

  • Greens and Beans: Swiss Chard and Cannellini

    I am not quite sure who figured out that beans and greens is an excellent combination, and that almost any greens and beans can be used, and that, if the beans are cooked (or canned, if you can use them) and the greens aren’t collards (which really do take time), this is a quick and…

  • Blueberry Habanero Hot Sauce

    So remember earlier this summer when I went berry picking with Mary Kate and I made the blueberry barbecue sauce? Well, I also made this Blueberry Habanero Hot Sauce. Just a warning that the outset, when I say hot, I mean hot. This is not a sauce for the faint of spice. Please be advised…